Marinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside.
Fry slices of tomatoes. Potatoes. Onions.
Fry d tender meat in oil.
Put it together in layers
Sprinkle some fresh ground pepper.
And we this recipe to Mrs Sakina Husain who got it from her husband the wonderful Nishat Husain who has helped/ done the actual cooking
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
