A kheer ( rice pudding) made from ground rice as supposed to kheer which is made with whole rice grains
Ingredients
1/4 cup ( medium sized cup) rice
Soaked and ground
1 kg – Full cream Milk
Almond and pista slivers for garnish
1 cup sugar
Method
Soak and grind rice
Add to cold milk and put on boil. Keep stirring to prevent lumps.
If you add the ground rice to boiling milks lumps form.
I stir for a long time till milk changes color and becomes a darkish cream color.
Also use only alumunium or copper pot. Never use steel as milk will burn in it.
If you like it sondhi ( smelling like wet earth – fragrant or a metaphor for sweet smelling) as I do then let it stick to the bottom of the pan and scrape it a bit.
Garnish with the slivers of pista and badam.
Note: If you t ake it out in an earthen bowl it tastes better.
Enjoy
Eid Mubarak
