Yakhni Pulao
Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the...
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Shakshouka – an Iranian dish
1. 500 gm keema 3 large tomatoes 1 onion 1tbsp haldi p 1 tbsp dhania p Mirch&salt to taste 2...
Jung aur Aman by Sahir Ludhianvi
khoon apna ho ya paraya ho nasal-e-aadam ka khoon hai akhir, jung mashriq mein ho ya ke maghrib mein amn-e-aalam...
Huwa hai Shah ka musahib phirey hai itraata : legendary rivalry between Ghalib and Zauq
In the reign of Bahadur Shah II ( 1837 to 1857) while the flame of thr Mughal dynasty was flickering,...
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The terracotta temple of Bhattabati
Looked after by villagers, the Ratneshwar temple in Murshidabad is a symbol of communal harmony The famous Hazarduari Palace of...
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Bibi Zulekha urf Mai Sahiba’s dargah, in Adhchini, Delhi
SufiThursdays I am a traveler, You are my road.I go from You to You.Zeynep Hatun Her Holiness Bibi Zuleikha Saheba,...
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Mutton 1kg Oil 4 tablespoons Asafetida( heeng)- 5 heaped teaspoonCinnamon- 2 -inch ,a nice thick oneCloves-8Black pepper – 6Black cardamoms...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.