Ingredients
1/2 kg mutton (trimmed of fat)
8-9 big cubes of Lauki : deseeded &peeled
grind together
1 tomato
1/2 onion
1 tbsp each
Ginger garlic paste
1/2 tbsp haldi p
1tsp dhania p
Mirch & salt to taste
1/2 onion sliced finely
Method
Heat oil in pressure cooker, add sliced onions & fry golden
Add all the ground mazaa & powders. Saute till gives nice aroma & oil has left the sides.
Add mutton & 1 cup water & salt.
Pressure cook 15 minutes.
When the steam has escaped open. Add the Lauki pieces & cook for another 5 Minutes
There should be shorba or curry in it. If the water has dried add 1/2 cup & cook on Sim.
Garnish with hara dhania.
( Note: I don’t use garam mazaa but if u do you can add 1/4 tsp to ground masalas)
