Prepare Shami Kabab
As per recipe.
Slice raw mangoes. There should be enough slices to cover each kabab. If you like it sour add more.
add a sprig of mint and cook till mango is tender but not pulpy
When done . Add the kababs and cook for a bit
Qaliamba : A Summer Special Mutton Dish
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.