This chutney was a favourite of he last Mughal Badshah Bahadur Shah Zafar and I found it in an old recipe book from 20th century. Its called Rahat-e-jaan meaning that which provides solace to the heart because of its nutritional ingredients.
Rahat e Jaan Chutney-
gajar (125 gm)
kamrak ( 125 gm)
lemon juice ( 250 gm)
pudina (mint) – 75 gm
salt
lal mirch to taste
sugar- ½ kg
adrak – 50 gm
zeera & methi – 1 tsp
Chop finely and put in lemon juice. Marinate for a day
