put atta
salt
saunf
ajwain kasuri
methi
ghee
two eggs
a bit of milk
in a food processor
In a cup of warm water
add yeast
a bit of sugar.
when it foams add it to atta
add some pissa lassan
some bhuna zeera &mirch powder
Make a dough and keep till well risen. Punch back and wait for second rising.
Now make rotis on tava…and cook (aag par sekna) on gas.
Put ghee on it
Enjoy
Sent by Mrs Zeba Hussain
#TavaNaan
#DastarkhwaneRamzan
