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    Aligarh’s Jama Masjid

    Aligarh’s Jama Masjid

    Darbar of Guru Ram Rai in Dehradun

    Darbar of Guru Ram Rai in Dehradun

    Lord Buddha’s sermon in Kausambi, Allahabad and the Fortress

    Lord Buddha’s sermon in Kausambi, Allahabad and the Fortress

    Abu Serga Church, Cairo

    Abu Serga Church, Cairo

    The Exquisite Badal Mahal in Bundi Part 1

    The Exquisite Badal Mahal in Bundi Part 1

    Jhanjhiri Mosque in Jaunpur

    Jhanjhiri Mosque in Jaunpur

    Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

    Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

    Ulugh Beg’s Observatory in Samarqand, Uzbekistan

    Ulugh Beg’s Observatory in Samarqand, Uzbekistan

    Rani Ki Baori, Bundi, Rajasthan

    Rani Ki Baori, Bundi, Rajasthan

    Bundi Fort, Rajasthan

    Bundi Fort, Rajasthan

    Rock Paintings in Bundi, Rajasthan

    Rock Paintings in Bundi, Rajasthan

    A Classical Nayika in Indian Paintings

    A Classical Nayika in Indian Paintings

    Jhat pat Bibi ki kahani

    Jhat pat Bibi ki kahani

    Jahangir ‘s Jade Cup

    Jahangir ‘s Jade Cup

    The Jama Masjid in Bodh Gaya

    The Jama Masjid in Bodh Gaya

    Buddha statues in Guimet Museum, Paris

    Buddha statues in Guimet Museum, Paris

    Museum of Scholars, Khiva , Uzbekistan

    Museum of Scholars, Khiva , Uzbekistan

    Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

    Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

    Samanid Mausoleum in Bukhara

    Samanid Mausoleum in Bukhara

    Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

    Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

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      Aligarh’s Jama Masjid

      Aligarh’s Jama Masjid

      Darbar of Guru Ram Rai in Dehradun

      Darbar of Guru Ram Rai in Dehradun

      Lord Buddha’s sermon in Kausambi, Allahabad and the Fortress

      Lord Buddha’s sermon in Kausambi, Allahabad and the Fortress

      Abu Serga Church, Cairo

      Abu Serga Church, Cairo

      The Exquisite Badal Mahal in Bundi Part 1

      The Exquisite Badal Mahal in Bundi Part 1

      Jhanjhiri Mosque in Jaunpur

      Jhanjhiri Mosque in Jaunpur

      Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

      Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

      Ulugh Beg’s Observatory in Samarqand, Uzbekistan

      Ulugh Beg’s Observatory in Samarqand, Uzbekistan

      Rani Ki Baori, Bundi, Rajasthan

      Rani Ki Baori, Bundi, Rajasthan

      Bundi Fort, Rajasthan

      Bundi Fort, Rajasthan

      Rock Paintings in Bundi, Rajasthan

      Rock Paintings in Bundi, Rajasthan

      A Classical Nayika in Indian Paintings

      A Classical Nayika in Indian Paintings

      Jhat pat Bibi ki kahani

      Jhat pat Bibi ki kahani

      Jahangir ‘s Jade Cup

      Jahangir ‘s Jade Cup

      The Jama Masjid in Bodh Gaya

      The Jama Masjid in Bodh Gaya

      Buddha statues in Guimet Museum, Paris

      Buddha statues in Guimet Museum, Paris

      Museum of Scholars, Khiva , Uzbekistan

      Museum of Scholars, Khiva , Uzbekistan

      Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

      Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

      Samanid Mausoleum in Bukhara

      Samanid Mausoleum in Bukhara

      Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

      Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

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      Traditional Machhli ka Salan

      inFood and Recipes
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      Aaj weekend special
      #MachliKaSalan

      #MachliKaSalan Awadh/N.Indian style tastes good only with Rohu or any other sweet water fish


      1. Heat mustard oil
      Put in a clove of garlic to oil
      When it turns red remove
      This removes strong smell of mustard frm oil
      In case you have problems with smell put lemon &haldi on fish an hour before cooking.
      Pat dry and cook

      2. Add fish to oil and fry
      Remove once it changes colour

      3. Add dried methi seeds (1/4 tsp)
      1heaped tbsl garlic paste
      1 tbsp ginger p
      1 tbsp haldi p
      Mirch to taste
      Note- i add a few sprigs of methi seeds to the baghar as i like the flavour.

      4. Fry the ground masalas for a bit and add 1/2 cup of well beaten dahi
      (If u use Mother Dairy milk add pinch of atta -this is to prevent coagulation)


      5. Once dahi is added keep stirring on low heat. Add dashes of water if it starts to burn
      This takes a good 10-15 min

      This is how the masala should look once done.
      Add the fish and salt : cover and let it simmer for 10-15 minutes

      Serve with hot rice
      Note: I don’t smother my food with spices as they drown the taste of the meat/fish etc.
      Too many spices used by lazy cooks who don’t spend enough time in roasting the masala properly to bring out all the flavours.
      That’s my opinion of course you may like spices in whic case feel free to add garam masala to this

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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