Achar Gosht


1/2 kg meat – I like chops and marrow bones in it but your choice

2 onions ground
I onion for frying
2 tomatoes ground or finely chopped
1 tablespoon of ginger garlic each
1 tsp haldi
1 tablespoon dhania p
Mirch and salt to taste

150 gm or 10 pieces of big chillies red and green
1 packet achar masala


Deseed chillies and add the achar masala ( wet it with water so it’s easy to stuff)
And fry in mustard oil for few minutes.

Cook mutton.
Fry onions add the onion , tomato , ginger garlic paste + powder masala.
Bhuno  well and pressure cook.
After steam escapes add the mirch with its oil to meat.
Toss to mix well and serve hot with chapati

Vegetarians you can substitute meat with paneer or soya nuggets. Tastes as good

Leave a Reply