Kofta curry

, Food and Recipes

Kofta receipe: for 1/4 kg mince


Long-2 Posta-1 1/2 tsf

B. Eliachi-1

Red chilli to taste

Pepper-1 tsf

Onion one small

Zeera-1/2 tsf

Besan 1 1/2 tsf browned

Salt to taste

All Gram masala to be roasted or fried then grind in mixer later

Grind everything including onions together. Add besan and make koftas. Heat mustard oil once burnt switch off the gas. Add methi seeds, put on the gas let the seeds become dark brown lower the flame and now add curry masala (like one large onion, garlic 5-6 cloves, small piece of ginger, haldi, red chilli to taste, dhaniya powder 1tsf and salt) brown add water when done. Let it boil – add the koftas and cook on a slow flame for 35-40 minutes. Garnish with green coriander

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