• Home
  • Contact Me
Thursday, June 1, 2023
Rana Safvi
  • Home
  • About
  • Book & Publication
  • Culture & Heritage
    • Our Cultural Heritage
    • Sufi saints
  • Food
  • Hazrat-E-Dilli
  • Rana’s Space
    • Walks & Talks
    • Rana’s Space
    • Sher o Sukhan
  • Travel

    Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

    Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

    The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

    The Summer Mosque of the Arc in Khiva, Uzbekistan

    Shrine of Sheikh Zainuddin Bobo in Tashkent, Uzbekistan

    The Madrasas ( educational institutions) of Ulugh Beg

    The Madrasas ( educational institutions) of Ulugh Beg

    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    AkshayVat in Allahabad/ Prayagraj

    AkshayVat in Allahabad/ Prayagraj

    Helical stepwell in Pavagadh area of Gujarat

    Mysore Silk and Tipu Sultan

    Mysore Silk and Tipu Sultan

    Lord Buddha statue in Chandigarh Museum

    Akbar’s Inscription in The Ranakpur Jain Temple

    Neelkanth Temple in Kumbhalgarh

    Neelkanth Temple in Kumbhalgarh

    Vijai Stambh in Chittorgarh Fort

    The importance of River Yamuna in Vrindavan

    The importance of River Yamuna in Vrindavan

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Kanishka statue in Mathura museum

    Kanishka statue in Mathura museum

    Shahji ka Mandir, Vrindavan

    Shahji ka Mandir, Vrindavan

    Gopinath Mandir in Vrindavan

    Gopinath Mandir in Vrindavan

    Trending Tags

    • Contact Me
    No Result
    View All Result
    • Home
    • About
    • Book & Publication
    • Culture & Heritage
      • Our Cultural Heritage
      • Sufi saints
    • Food
    • Hazrat-E-Dilli
    • Rana’s Space
      • Walks & Talks
      • Rana’s Space
      • Sher o Sukhan
    • Travel

      Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

      Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

      The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

      The Summer Mosque of the Arc in Khiva, Uzbekistan

      Shrine of Sheikh Zainuddin Bobo in Tashkent, Uzbekistan

      The Madrasas ( educational institutions) of Ulugh Beg

      The Madrasas ( educational institutions) of Ulugh Beg

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      AkshayVat in Allahabad/ Prayagraj

      AkshayVat in Allahabad/ Prayagraj

      Helical stepwell in Pavagadh area of Gujarat

      Mysore Silk and Tipu Sultan

      Mysore Silk and Tipu Sultan

      Lord Buddha statue in Chandigarh Museum

      Akbar’s Inscription in The Ranakpur Jain Temple

      Neelkanth Temple in Kumbhalgarh

      Neelkanth Temple in Kumbhalgarh

      Vijai Stambh in Chittorgarh Fort

      The importance of River Yamuna in Vrindavan

      The importance of River Yamuna in Vrindavan

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Kanishka statue in Mathura museum

      Kanishka statue in Mathura museum

      Shahji ka Mandir, Vrindavan

      Shahji ka Mandir, Vrindavan

      Gopinath Mandir in Vrindavan

      Gopinath Mandir in Vrindavan

      Trending Tags

      • Contact Me
      No Result
      View All Result
      Rana Safvi
      No Result
      View All Result

      A Nine Dish salute to Mr.Johnson

      inFood and Recipes
      0

      originally posted on 20/02/2013

      Three months ago my husband came to know that his teacher , Mr.Johnson would be visiting Dubai in second week of Feb. since then he was counting the days to meet the teacher whom he hadn’t met for exactly 40 years.

      As a wife of an ex Sherwoodians I had heard many tales of the legendary Mr.Johnson and I was very eager to meet him too.

      1

      The Dubai chapter of old Sherwoodians were all set for receiving and hosting Mr. & Mrs. Johnson. Some wore their old school blazers and ties, a few T-shirts with Sherwood College emblazoned on it and the party was on.

      We also held a reunion dinner for all the ex students and Mr. & Mrs. Johnson.

      2

      In true Sherwoodian style every junior and his/her spouse becomes a ‘chotu’ and gets the privilege of doing all the work!

      I have been hosting this get togethers for the past 20 odd years and have always been told, “Maa’m just tell us what to do.’

      So of course I don’t need a second invitation. My job has always been to get the cooking done and leave the rest upto them.

      3

      I vividly remember once in Pune making a huge pot of chicken biryani and leaving it in the kitchen for the boys to serve. By the time the dish came to the table to my horror I discovered that there was only rice left. The ‘boys’ had polished off all the chicken from the pot itself!

      The tradition of helping out the seniors is so strong that once on a visit to sherwood with some friends I remember one of them was carrying a heavy bag. As is the custom there every student who sees a visitor, wishes them. One of the boys wished us ,”Good Morning.’ Pat came the reply from our friend, who was also an old Sherwoodian, ” What’s so good about the morning, we have to carry such a heavy bag.”

      That student just kept his books on the side, took the bag from him and said, ” Where do I take it ,Sir?”

      As one of my cousins used to say that rarely have we seen students so well behaved that we got tired of replying to all the greetings.

      The boarding school tradition is now slowly dying out because there are now excellent day schools in every city which provide as many facilities for extra curricular activities and also because transferable jobs are decreasing.

      Parents are opting for smaller and smaller families and don’t want to part with their children.

      We sent our children to Sherwood , my daughter was 10 and my son 7. Since my husband was in a marketing job we got transferred very often and he could think of nothing better than his old school.

      My daughter was one of the very few girls in the class as Sherwood had just become co-ed. She had a tough time in the beginning but later loved the whole experience.

      As she tells me now , it taught her to be ” emotionally there ” for herself and that went a long way into making her self-reliant and independent.

      My son , was so tiny when I left him that I stayed on in the hostel, with one of the teachers who was my husband’s batch mate. The next day when i wen to the dormitory he was struggling to make his bed. I offered to help him but he refused. He said, “Amma just go back, otherwise I will not be able to settle down.”

      A sound piece of advise which I took.

      I used to visit them very often and stay in the College guest house so they could be with me.This is picture of one such visit.

      photo

      There is no truth the assertion that the bonding between parents becomes less once kids go to hostel.

      Yes they are away from you for 9 months in a year and they become self-reliant and independent. But the love always remains the same, wherever you study. It depends on each individual to build and nurture their relatioships.

      Boarding schools forge bonds which are forever. Once you have gone through tough times, fun times, lonely times, homesick times, getting punished times, being hungry times, being happy times with them they become your friends for life.

      i see it with my husband and children and their strong support for each other.

      In fact in April my husband’s batch is having their ’40th year of having left school reunion’ in Nainital and the classmates are coming from all over the world.

      When Mr and Mrs Johnson were going they thanked me for our hospitality.

      When i said that it was the least I could do for all that he had given to my husband, Mr. Johnson said very emotionally, ” But I beat them up!”

      That sums up the discipline and sense of fair play that students learn from their teachers. Of course such teachers who gave their all to the school and its students are a rare breed now.

      Now we have bored housewives and aspiring civil service aspirants, or failed ones who make up the teaching force in schools. I have been a teacher myself and know how much respect students have for their teachers today. they wouldn’t bother if they didn’t see you ever the next day.

      We need introspection on our school educational system, We need to learn the work ethics of these old warhorses, their love for the students, their dedication to duty and above all their sense of justice and fair-play.

      As Churchill famously said, “The battle of Waterloo was won on the playing fields of Eton.”

      Though it’s 40+ years since Mr. & Mrs. Johnson returned to UK, they still love hot spicy Indian dishes.

      64

      5

      I also promised Mr.Johnson and a few other people the recipe for shami kababs. This is as good a place as any to share it in.

      Shami kababs

      1/2 kg mutton mince ( mince should be dry)

      1/2 cup chana dal

      1/2 ” ginger stick

      1 onion chopped

      1 badi elaichi (seeds only)

      3 pices laung ( cloves)

      1/2 tsp peppercorns

      2 tez patta ( bay leaves)

      whole red chilli (to taste)

      salt to taste

      Put all ingredients to boil with 1/4 cup of water. Give it 10 minutes in the pressure cooker. Once done let it cool down.If there is some water left , open cook it till dry. If paste is not thick enough the kababs will break.

      Grind to a paste in food processor. Add finely chopped onions, green coriander and green chillies to the mix.

      Make kabab shaped cutlets out of it and shallow fry.

      The trick in frying is very slow heat and a little oil at a time only

      Mutton Nihari

      ( My recipe is adapted for modern lifestyle and isn’t the traditional one but tastes just as good)

      Mutton – 1/2 kg

      Flour – 4 tablespoons dissolved in 1/4 cup of water

      Whole spices

      1 1/2″ Cinnamon stick

      2 Bay leaves

      2 Cardamom

      4 Cloves

      2 tbsp – Ginger garlic paste – 2 tablespoons

      1 tsp Turmeric powder

      Chilli powder ( to taste)

      1 tbsp Coriander powder

      2 tsp garam masala

      salt to taste

      1/2 cup cooking oil

      grind to a powder and keep aside

      1 tsp fennel seeds

      1/2 tsp peppercorns

      1/2 tsp cummin seeds

      Nutmeg – Few pinches

      ( or as I use Shan nihari masala)

      heat oil and fry 1 onion ( finely sliced) and all the whole spices

      add the ginger garlic paste and turmeric, coriander powder, chilli powder and roast for 5 minutes. keep stirring by adding little dashes of water to prevent it from burning. Add meat, salt and the ground powder and garam masala . add 2 cups of water and pressure cook for 10-15 minutes. Meat should not be completely tender.

      Once steam has been let off, open it. Check consistency as there should be enough curry to soak the nans in it.

      Mix the flour and water well in a cup and add slowly to the mutton mix, stirring all the while to avoid lumps.

      Let it cook , covered on simmer for another 15 minutes.

      Garnish with ginger julienne, chopped green coriander and green chillies. Or keep these three aside as a side dish for people to add on their own

      ( The traditional nihari is cooked in a pot for 3-4 hours at night and served for breakfast. there are many hotels in Purani Dilli serving it at 6am.

      Share this:

      • Click to share on Twitter (Opens in new window)
      • Click to share on Facebook (Opens in new window)

      Related Posts

      Hing: origin and Use
      Food and Recipes

      Hing: origin and Use

      by Rana Safvi
      April 23, 2023
      Methi Kaithal ki Sabzi
      Food and Recipes

      Methi Kaithal ki Sabzi

      by ranasafvi
      December 6, 2022
      Cheese Coriander Chicken
      Food and Recipes

      Cheese Coriander Chicken

      by ranasafvi
      July 25, 2021
      Leave Comment
      Twitter Facebook Instagram Youtube
      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

      Browse by Category

      Currently Playing

      © 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.

      No Result
      View All Result
      • Home
      • About
      • Book & Publication
      • Culture & Heritage
        • Our Cultural Heritage
        • Sufi saints
      • Food
      • Hazrat-E-Dilli
      • Rana’s Space
        • Walks & Talks
        • Rana’s Space
        • Sher o Sukhan
      • Travel
      • Contact Me

      © 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.

       

      Loading Comments...