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    Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

    Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

    The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

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    The Madrasas ( educational institutions) of Ulugh Beg

    The Madrasas ( educational institutions) of Ulugh Beg

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    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    AkshayVat in Allahabad/ Prayagraj

    AkshayVat in Allahabad/ Prayagraj

    Helical stepwell in Pavagadh area of Gujarat

    Islam Khoja ensemble in Khiva,Uzbekistan

    Mysore Silk and Tipu Sultan

    Mysore Silk and Tipu Sultan

    Lord Buddha statue in Chandigarh Museum

    Akbar’s Inscription in The Ranakpur Jain Temple

    Neelkanth Temple in Kumbhalgarh

    Neelkanth Temple in Kumbhalgarh

    Vijai Stambh in Chittorgarh Fort

    The importance of River Yamuna in Vrindavan

    The importance of River Yamuna in Vrindavan

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Kanishka statue in Mathura museum

    Kanishka statue in Mathura museum

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    Shahji ka Mandir, Vrindavan

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      Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

      Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

      The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

      The Summer Mosque of the Arc in Khiva, Uzbekistan

      Shrine of Sheikh Zainuddin Bobo in Tashkent, Uzbekistan

      The Madrasas ( educational institutions) of Ulugh Beg

      The Madrasas ( educational institutions) of Ulugh Beg

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      AkshayVat in Allahabad/ Prayagraj

      AkshayVat in Allahabad/ Prayagraj

      Helical stepwell in Pavagadh area of Gujarat

      Islam Khoja ensemble in Khiva,Uzbekistan

      Mysore Silk and Tipu Sultan

      Mysore Silk and Tipu Sultan

      Lord Buddha statue in Chandigarh Museum

      Akbar’s Inscription in The Ranakpur Jain Temple

      Neelkanth Temple in Kumbhalgarh

      Neelkanth Temple in Kumbhalgarh

      Vijai Stambh in Chittorgarh Fort

      The importance of River Yamuna in Vrindavan

      The importance of River Yamuna in Vrindavan

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Kanishka statue in Mathura museum

      Kanishka statue in Mathura museum

      Shahji ka Mandir, Vrindavan

      Shahji ka Mandir, Vrindavan

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      Aloo Gosht (Mutton curry with potatoes)

      inFood and Recipes
      0

      1/2 Kg meat (goat)
      1 large onion chopped
      1 tomato chopped (I’d peel it & then chop it – easiest way to peel is to make a deep cross on top of the tomato & zap in the microwave for 2 mins).
      1 tbs of ginger garlic paste
      1 onion ground to a paste
      1 tsp of dhania powder, lal mirch (can put less) & haldi
      salt (to taste)
      1 tsp Garam masala

      Garnish with hara dhania & add a dash of garam masala (extra)

      Aloo – maybe 2 cut up into large pieces so just halved.

      Add oil to the Pressure cooker, heat & when hot:

      1. Add chopped onion. Fry onion, when golden add ground ginger & garlic paste, Haldi mirch, dhania powder and the ground onion. Fry till fragrant. Keep adding sprinkles of water if it looks like it’s going to burn.
      2. Add 1 chopped tomato. Keep bhunoing for 15 min. Add dashes of water to prevent burning. These 2 steps are the hard bits – need elbow grease & a whole lot of bhunoing. Should look a reddish brown colour when it’s done.
      3. Add salt garam masala, meat & water – a cup). Cook under pressure till meat is kind of half done. Say 10-15 mins.
      4. Add potatoes diced in 4 and pressure cook – check water, it it looks as if it is dry add some more. The gravy should be patla

      5. Once cooked add garam masala & hara dhania (garnish).

      *can replace aloo with gobhi, Palak, lauki & timatar

      **With Palak & tomato use very little water and keep it dry

      ***Timatar gosht made same way only – add 1/2 kg tomato to masala instead of aloo. Keep it dry.

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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