When we lived in Jamshedpur we would often go by road to Dhanbad where my in laws lived. All along the way the dhabas served Anda paratha. I loved it and decided to recreate it at home.
So here goes. It’s also called Mughlai paratha I’m told.
Make dough of atta by adding 1 tbsp oil and salt to taste. A few ajwain seeds
Whip eggs with salt and since I like hara dhania I add that & chopped onions & green chilis
