An eternal favourite during winters
Steam the bathua lightly ( you can grind it raw too)
Add a few cloves of garlic, bhuna hua zeera and Grind
Add to atta
Add 1 tsp oil and a few ajwain seeds, salt, red Chili to atta
and make dough.
Leave for 30 min. Make rotis. No oil while cooking.
Add white makhan on top
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
