An eternal favourite during winters
Steam the bathua lightly ( you can grind it raw too)
Add a few cloves of garlic, bhuna hua zeera and Grind
Add to atta
Add 1 tsp oil and a few ajwain seeds, salt, red Chili to atta
and make dough.
Leave for 30 min. Make rotis. No oil while cooking.
Add white makhan on top