Dahi phulki
A very popular Awadh snack in Ramzan as well as accompaniment to pulao in regular days.
Make phulki – pakodi- soak in warm water.
Take 1/2 kg dahi – beat with salt and a garlic- red chili paste
4 cloves garlic – 1 red chili whole- stone ground if possible
Add the phulki- squeeze out water from it gently before adding.
Temper with methi, zeera and red chili
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
