Take 1/2 kg mutton mince
prepare half of it as for shami kabab
http://ranasafvi.com/shaami-kabab/
The rest put into a blender. Add 1tsp khus khus , 1 sliced and fried onion, 1/2 tsp chopped ginger and salt and blend till well mixed
Now mix the 2 mince meat together
Boil 8 eggs till hard. Cool and peel.
Cover the eggs with the mince mix
Dip the egg mince in beaten egg and shallow fry.
Note when covering it make sure you roll it well so that it is smooth and won’t crack when frying. In case it does- I always test fry one- tie it up with thread.
Shallow fry them all and set aside.
For gravy
Fry 2 onions golden brown and grind them.
Take 1cuo thick curds
1 tbsp dhania p
1 tbsp garlic paste
Chilli to taste
Salt
Roast all of above in oil till a nice aroma emanates and oil leaves the sides . Add water -1 cup
Cut the eggs into half lengthwise
It’s called nargisi because it resembles a narcissus. 
The term is also used to describe beautiful eyes and eggs cooked and cut like this resemble eyes.
Use very sharp knife. Pat back mince in place if dislodged.
Pour gravy into shallow bowl. Place the eggs one by one. You could put in microwave for a minute.
Let the gravy soak in for 5 min after that and serve.
Ready to serve
