Take a full cauliflower.
Cut the stalk in such a way that it can sit flat.
Boil water with salt in it: water should be enough to cover the gobhi.
When boiling, put of the flame & let the gobhi sit in the water covered for 15 minutes.
Make a masala paste of
1 tbsp ginger garlic tsp haldi.
Add oil in pan and saute the masala lightly.
Smear it over the gobhi.
Cook for 10 minutes in a covered kadhi on Sim.