Ingredients
Mutton 1/2 KG
One cabbage medium-sized- finely chopped
Half tsp turmeric powder
2TBSP coriander powder
One tomato diced
One medium onion sliced finally
1 tablespoonGinger garlic paste
One medium-sized onion ground into a paste
Salt and chilli powder to taste.
Garam masala powder optional for garnish.
Oil
Method
Heat oil and fry the onions when it is golden brown add the ginger garlic and onion paste and all the powdered spices.
Saute with dashes of water for five minutes to prevent masala from burning..
add the mutton and toss it around
add the finely chopped cabbage
since the cabbage will leave water add only half a cup of water so that when you are pressure cooking it the meat does not get burnt.
Let it pressure cook on Sim for 20 minutes and open the cooker only after the steam has escaped.
If there is excess water then cook it on a slow fire with the lid off so that the water dries up sprinkle with garam masala and coriander leaves and serve with hot chapatis
This is a Qaliya ( vegetables with meat, where turmeric is used)
