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    A Kashmiri Haveli in Mathura, UP

    A Kashmiri Haveli in Mathura, UP

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    The Staircase in Ali Qapu Palace, Isfahan, Iran

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    Dervesh and Lion

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    Mathura and Gandhara school of Art

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    My favorite artworks from European Museums

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    Gandhara Art in Humboldt Forum: Life of Lord Buddha

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    Jewish Heroes Square in Krakow, Poland

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    Block no. 4 in Auschwitz concentration camp

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    Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

    The Steam Engine Building, Potsdam, Germany

    The Steam Engine Building, Potsdam, Germany

    Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

    Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

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    Catacombs in St Peter’s Abbey Salzburg, Austria

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    St Nicholas Church in #Leipzeg, #Germany

    Gloriette, Schonbrunn Palace, Vienna,Austria

    Gloriette, Schonbrunn Palace, Vienna,Austria

    Matthias Church on Buda Castle Hill, Budapest

    Matthias Church on Buda Castle Hill, Budapest

    The Neptune fountain in Schonbrunn Palace, Vienna, Austria

    The Neptune fountain in Schonbrunn Palace, Vienna, Austria

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      A Kashmiri Haveli in Mathura, UP

      A Kashmiri Haveli in Mathura, UP

      Jharokha

      Jharokha

      The Staircase in Ali Qapu Palace, Isfahan, Iran

      The Staircase in Ali Qapu Palace, Isfahan, Iran

      Dervesh and Lion

      Dervesh and Lion

      Mathura and Gandhara school of Art

      Mathura and Gandhara school of Art

      My favorite artworks from European Museums

      My favorite artworks from European Museums

      Gandhara Art in Humboldt Forum: Life of Lord Buddha

      Gandhara Art in Humboldt Forum: Life of Lord Buddha

      Jewish Heroes Square in Krakow, Poland

      Jewish Heroes Square in Krakow, Poland

      Block no. 4 in Auschwitz concentration camp

      Block no. 4 in Auschwitz concentration camp

      Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

      Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

      The Steam Engine Building, Potsdam, Germany

      The Steam Engine Building, Potsdam, Germany

      Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

      Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

      Catacombs in St Peter’s Abbey Salzburg, Austria

      Catacombs in St Peter’s Abbey Salzburg, Austria

      St Nicholas Church in #Leipzeg, #Germany

      St Nicholas Church in #Leipzeg, #Germany

      Gloriette, Schonbrunn Palace, Vienna,Austria

      Gloriette, Schonbrunn Palace, Vienna,Austria

      Matthias Church on Buda Castle Hill, Budapest

      Matthias Church on Buda Castle Hill, Budapest

      The Neptune fountain in Schonbrunn Palace, Vienna, Austria

      The Neptune fountain in Schonbrunn Palace, Vienna, Austria

      The Dohany Street synagogue in Budapest

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      St Peter’s Abbey Church in Salzburg, Austria

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      Khichda on #DastarkhwaneRamzan

      inFood and Recipes
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      Khichra –
      Broken wheat (or daliya) – 2 tbsp
      Chana dal – 2 tbsp
      Urad dal – 1 tbsp
      Masoor dal – 1/2 tbsp
      Moong dal – 1/2 tbsp
      Rice – 1/2 tbsp
      Jau – 2tbsp
      Soak the above ingredients fr two hours

      1. Bring water to boil with the following ingredients-
      Mustard oil – 1tbsp
      Haldi – 1 tsp
      Dhaniya – 2tsp
      Ginger/garlic paste – 1 tbsp each
      Salt n red chilli of to taste.
      Tezpat -1
      Bari illaichi – 2
      Laung – 2
      Peppercorn- 7/8
      2. Add the soaked lentils n bring to a boil, stirring.
      3. Pressure cook fr 8mins on a low flame.
      4. Add bhunna meat (recipe given below) n mix really well.
      5. Add 1/4 tsp garam masala pd.
      6. Fry some sliced onions in ghee.
      7. Add to the Khichra. Garnish with podina, hara dhaniya,ginger n green chillies. Serve with lemons.

      Bhunna Mutton –
      Heat oil – add 1/2 kg meat n fry till changes colour.
      Add :1tbsp ginger,
      1 tbsp garlic,
      2 onions (paste)
      1tsp haldi,
      salt n mirch to taste
      1tsp dhaniya pd
      Brown well till moisture dries n raw smell of masala goes. Add water n cook till done. Dry water n then add to the cooked lentils.

      Note: Can make it without the meat too for vegetarians. Just increase the masala a little.
      Also, I use Daliya instead of kuta gayhun (wheat) n Porridge (oats) instead of Jau as it’s not always easy to get both. If using porridge then don’t soak it n add it directly whilst boiling.
      Recipe and photographs by Sakina Hussain

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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