500 gm chicken marinated in 1tbsp of dahi, 1 tsp each of ginger and garlic and salt
Chop finely 1 onion, 1 @ piece ginger, 6 cloves of garlic and one bunch of methi leaves
Heat mustard oil, add methi and zeera seeds and 3-4 whole red chillies
Sauté. Add the methi leaves.
Tip . Don’t cut and leave them for long as they become bitter. Ditto for washing. Cut and wash just before cooking.
Sauté methi. Take out
In same oil fry the chicken for a bit. Add the methi mix and salt
give one whistle in pressure cooker or 5 min
Open when pressure is finished and dry it a bit of watery