Mutton Qorma

There are many Qorma recipes. Here’s one more

Mutton – 1/2 kg
Mix together:
Garlic paste-1tbsp
Ginger- “
Gol mirch- 7/8
Laung-4
Bari iIlaichi-1
Choti illaichi-3
Dhaniya pd-1 1/2 tbsp
Dalchini-1pc
Tezpat-1
Red chilli of- to taste
Dahi well beaten-1 cup

Onions sliced-2 large
Salt to taste

Method:

1. Fry onions in oil till golden brown. Remove and crush. Keep aside.
2. In the same oil, fry meat till no longer pink.
3. Add dahi/masala mixture and cook till half done.
4. Add the crushed onions and cook till the meat is done. The gravy should be thick.