Urad ki Sookhi Dal / Maash ki dal
2 cups safed urad ( maash) Soak for an hour. Boil with extra water and salt, ginger stripes and keep ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.