Dastarkhwan e Ramzan: Nargisi Kofte
Take 1/2 kg mutton mince prepare half of it as for shami kabab http://ranasafvi.com/shaami-kabab/ The rest put into a blender. ...
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Shakshouka – an Iranian dish
1. 500 gm keema 3 large tomatoes 1 onion 1tbsp haldi p 1 tbsp dhania p Mirch&salt to taste 2 ...
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Kuku ye Bademjan
A trip to Urdu Bazar to hunt for old cookery books resulted in finding two absolute gold mines. One was ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.