Yakhni Pulao
July 7, 2019
Shakshouka – an Iranian dish
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Jung aur Aman by Sahir Ludhianvi
March 23, 2016
The Aqueduct of Segovia, Spain
June 21, 2025
The Tiles of Nasirid Palaces in Alhambra, Granada, Spain
June 21, 2025
Take 1/2 kg mutton mince prepare half of it as for shami kabab http://ranasafvi.com/shaami-kabab/ The rest put into a blender. ...
Read more1. 500 gm keema 3 large tomatoes 1 onion 1tbsp haldi p 1 tbsp dhania p Mirch&salt to taste 2 ...
Read moreA trip to Urdu Bazar to hunt for old cookery books resulted in finding two absolute gold mines. One was ...
Read moreCome, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.