Aloo Gosht (Mutton curry with potatoes)
1/2 Kg meat (goat) 1 large onion chopped 1 tomato chopped (I'd peel it & then chop it - easiest ...
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Yakhni Pulao
Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the ...
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Shakshouka – an Iranian dish
1. 500 gm keema 3 large tomatoes 1 onion 1tbsp haldi p 1 tbsp dhania p Mirch&salt to taste 2 ...
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Traditional Machhli ka Salan
Aaj weekend special #MachliKaSalan #MachliKaSalan Awadh/N.Indian style tastes good only with Rohu or any other sweet water fish 1. Heat ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.