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    Jhanjhiri Mosque in Jaunpur

    Jhanjhiri Mosque in Jaunpur

    Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

    Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

    Ulugh Beg’s Observatory in Samarqand, Uzbekistan

    Ulugh Beg’s Observatory in Samarqand, Uzbekistan

    Rani Ki Baori, Bundi, Rajasthan

    Rani Ki Baori, Bundi, Rajasthan

    Bundi Fort, Rajasthan

    Bundi Fort, Rajasthan

    Rock Paintings in Bundi, Rajasthan

    Rock Paintings in Bundi, Rajasthan

    A Classical Nayika in Indian Paintings

    A Classical Nayika in Indian Paintings

    Jhat pat Bibi ki kahani

    Jhat pat Bibi ki kahani

    Jahangir ‘s Jade Cup

    Jahangir ‘s Jade Cup

    The Jama Masjid in Bodh Gaya

    The Jama Masjid in Bodh Gaya

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    Buddha statues in Guimet Museum, Paris

    Museum of Scholars, Khiva , Uzbekistan

    Museum of Scholars, Khiva , Uzbekistan

    Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

    Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

    Samanid Mausoleum in Bukhara

    Samanid Mausoleum in Bukhara

    Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

    Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

    The Bibi Khanum Mosque, Samarqand, Uzbekistan

    The Bibi Khanum Mosque, Samarqand, Uzbekistan

    The Aq Masjid ( white mosque) of Khiva, Uzbekistan

    The Aq Masjid ( white mosque) of Khiva, Uzbekistan

    Chor Minar ( char minar) of Bukhara, Uzbekistan

    Chor Minar ( char minar) of Bukhara, Uzbekistan

    Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

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      Jhanjhiri Mosque in Jaunpur

      Jhanjhiri Mosque in Jaunpur

      Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

      Gurudwara Lekhensar Sahib‬ in Talwandi Sabo

      Ulugh Beg’s Observatory in Samarqand, Uzbekistan

      Ulugh Beg’s Observatory in Samarqand, Uzbekistan

      Rani Ki Baori, Bundi, Rajasthan

      Rani Ki Baori, Bundi, Rajasthan

      Bundi Fort, Rajasthan

      Bundi Fort, Rajasthan

      Rock Paintings in Bundi, Rajasthan

      Rock Paintings in Bundi, Rajasthan

      A Classical Nayika in Indian Paintings

      A Classical Nayika in Indian Paintings

      Jhat pat Bibi ki kahani

      Jhat pat Bibi ki kahani

      Jahangir ‘s Jade Cup

      Jahangir ‘s Jade Cup

      The Jama Masjid in Bodh Gaya

      The Jama Masjid in Bodh Gaya

      Buddha statues in Guimet Museum, Paris

      Buddha statues in Guimet Museum, Paris

      Museum of Scholars, Khiva , Uzbekistan

      Museum of Scholars, Khiva , Uzbekistan

      Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

      Malika e Kishwar’s grave in Pere Lachaise Cemetery in Paris

      Samanid Mausoleum in Bukhara

      Samanid Mausoleum in Bukhara

      Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

      Gur e Amir, mausoleum of Amir Timur in Samarqand,Uzbekistan

      The Bibi Khanum Mosque, Samarqand, Uzbekistan

      The Bibi Khanum Mosque, Samarqand, Uzbekistan

      The Aq Masjid ( white mosque) of Khiva, Uzbekistan

      The Aq Masjid ( white mosque) of Khiva, Uzbekistan

      Chor Minar ( char minar) of Bukhara, Uzbekistan

      Chor Minar ( char minar) of Bukhara, Uzbekistan

      Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

      Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

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      Yakhni Pulao

      inFood and Recipes
      0


      Meat 1/2 kg ( with fat)
      For potli 


      Dhaniya – 11/2 tbsp

      Saunf – 1 tsp 

      Ginger – small PC

      Garlic – 1 pod

      Onion – 1 large

      Zeera – 1 tsp

      Pepper -1 tsp

      Laung – 5

      Choti Ilaichi -5

      Badi Ilaichi – 3

      Tezpat -2

      Tie the above in a PC of muslin cloth & cook with meat & water till the meat is almost done.

      For baghar 


      Ghee 100 gm

      Rice -1/2 kg basmati ( soaked) – 2 cups 

      Onion -1 sliced finely 

      Garam masala – 

      Zeera 1 tsp 

      Laung – 4

      Ilaichi – 4

      Pepper -1 tsp

      Tezpat -2

      Ginger- small finely chopped 

      Curd – 1 tbsp finely beaten

      A pinch of saffron & keora 

      Heat ghee & brown onion & ginger.when brown remove most of it from the ghee and add the garam masala.

      Then add the meat pieces & fry a little adding the curd.

      When the meat is fried add the rice and fry a bit as it fluffs up ( Chawla Khil jaata hai) 

      Add the yakhni water ( remove & squeeze the potli and throw away masala in it) 


      Water should be 3 cups. Add  salt & cook till almost done.

      Stir once or twice while cooking. If cooking in pressure then just 2 whistles.

      Add the fried onion under a layer of rice  with keora and saffron.

      Put it a oven or cook over a very slow fire with a tawa under the pit for dum.

      Put weight on lid

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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