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    Sultana Daku and Raj Bhawan of Nainital

    Sultana Daku and Raj Bhawan of Nainital

    Jahan koshan cannon, Murshidabad

    Jahan koshan cannon, Murshidabad

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Takht-e Marar, Golestan Palance, Teheran, Iran

    Samode Palace near Jaipur

    Samode Palace near Jaipur

    Char Bangla Temple, Azimganj, West Bengal

    Char Bangla Temple, Azimganj, West Bengal

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

    Sarai Nur Mahal in Punjab

    Sarai Nur Mahal in Punjab

    The Moorish Mosque in Kapurthala, Punjab

    The Moorish Mosque in Kapurthala, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

    The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

    The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikh ana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Gajantak incarnation of Lord Shiva on the Outer Walls of Kalinjar Fort

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      Sultana Daku and Raj Bhawan of Nainital

      Sultana Daku and Raj Bhawan of Nainital

      Jahan koshan cannon, Murshidabad

      Jahan koshan cannon, Murshidabad

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Takht-e Marar, Golestan Palance, Teheran, Iran

      Samode Palace near Jaipur

      Samode Palace near Jaipur

      Char Bangla Temple, Azimganj, West Bengal

      Char Bangla Temple, Azimganj, West Bengal

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

      Sarai Nur Mahal in Punjab

      Sarai Nur Mahal in Punjab

      The Moorish Mosque in Kapurthala, Punjab

      The Moorish Mosque in Kapurthala, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

      The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

      The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikh ana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

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      Zarda or Zard Birinj

      inFood and Recipes
      0

      image
      (Photo from net)

      Recipe for zard birinj from the Ain-i-Akbari by Akbar’s courtier Abu’l Fazl
      10 seers of rice;
      5 seers of sugar candy;
      3.5 seers of ghee;
      raisins, almonds and pistachios : 0.5 seer of each;
      2 seer of salt;
      5 seer of fresh ginger;
      1.5 dams saffron,
      2.5 misqals of cinnamon.

      That was for an Emperor’s table for ordinary mortals like us , I prefer this
      2 cups rice
      1 1/2 cup sugar
      1 cup ghee
      You can reduce quantity of ghee.
      This is traditional amount

      1- Boil some water with ilaichi.
      If you are cooking 2 cups of rice take 6-7 cups of water

      2- Once the water is boiled, pour in the rice and add yellow food color in it. Let it boil for few minutes until its 3/4 done – (ek kani rah jaani chahiye ).
      3. Drain the extra water. Cover the rice and keep aside.

      4- put oil in a pot.
      Make a layer of rice , then a layer of sugar over it. Repeat this until you have 2 to 3 nice layers of oil/ghee, sugar and rice.

      5- Put it on high flame and let the sugar melt with the rest of the things. Keep checking the consistency.
      Once its done, turn the heat slow and let it cook slowly for about 10 minutes.
      The way to do that is – Cover the pan with a cloth followed by the lid and put it on very low heat. Keep a tawa under the pot to prevent burning.

      6- When cooked, garnish it with almonds and kishmish (raisins)
      You could also use the dry fruits in the layer process of you like more of it

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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      © 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.