Khichda made with 7 types of cereals and grains. Has a rough texture with everything whole but we’ll cooked.
Fry 4 onions. Onions should not be too brown or the masala looks dull and brownish. Remove 3/4 for garnish
Haldi 1 tbsp , Mitch to taste. My personal opinion if nose doesn’t run and eyes don’t water from the chilli it’s not worth calling it a khichda!
Cook the dals and cereals together with haldi and salt
Cook for 15 min
Serve with lemon wedges, fried onions, ginger julienne, hara dhania and hari mirch
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