Kathhal ke Kabab
Ingredients : 1/2 kg of peeled kathhal cubes 1/2 cup Bengal gram - chana dal I potato, diced 1 onion ...
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The marvel at Bhitargaon
OPINION Rana Safvi DECEMBER 09, 2018 00:00 IST A visit to one of the earliest surviving brick temples of India ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.