Doodh ke Parwal
Take 250 gm parwal Scrape them well Make a side slit Boil with milk- enough to cover them. Milk should ...
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Kathhal ke Kofte
Bachpan mein Amma kahani sunati thi : Ek chidiya Badshah ka roz mazaq udaya karti thi. Badshah ko gussa aaya ...
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Mirchon ka Salan
Ingredients 250 gm big green chillies, de seeded 1 1/2 kg onions sliced 150 gm tamarind, soaked in hot water, ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.