Jaunpur ke Pasande
Pasande ( family recipe from Jaunpur /Banares the region to which my mother belonged) IngredientsMutton cut into parcha cut 3/4 ...
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Rana Safvi ‘s digital Dastarkhwan by Doodlenomics
Written by: https://doodlenomics.com/2017/10/29/rana-safvis-digital-dastarkhwan/ The past few days have been glorious. I illustrated some delectable recipes from the incredibly insightful and ...
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Aloo Gosht
For some one looking for a tasty, light home made #AlooGosht 1/2 Kg meat (goat) 1 large onion chopped 1 ...
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Achar Gosht
1/2 kg meat - I like chops and marrow bones in it but your choice 2 onions ground I onion ...
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Khichda on #DastarkhwaneRamzan
Khichra - Broken wheat (or daliya) - 2 tbsp Chana dal - 2 tbsp Urad dal - 1 tbsp Masoor ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.