Yakhni Pulao
July 7, 2019
Shakshouka – an Iranian dish
July 8, 2019
Jung aur Aman by Sahir Ludhianvi
March 23, 2016
The hexagram on Alai Darwaza, Qutub Complex, Delhi
August 6, 2025
The Gazelle vase in Alhambra, Granada, Spain
August 6, 2025
https://www.youtube.com/watch?v=muVs0e7qqhQ&feature=youtu.be Book Launch: Where Stones Speak by Rana Safvi 0 By RCD Team on September 23, 2015 Event Urdu and...
In 1648 the Qila e Moalla was ready to be lived in and Shah Jahan entered it with grand ceremonies....
Tho Raksha Bandhan has passed just reading a heart warming story of 14th Mughal Emperor and a Brahmin lady named...
Bagh-e-Bedil: The Full Scoop POSTED BY SUNDEEP DOUGAL ON MAR 31, 2007 AT 23:48 IST in Outlook There is more to...
(Pic by Aditya Pathak) Khwaja Hazrat Noorudin was a Sufi saint of the Qadri silsila or order. He came to...
Dhai Seedi Ki Masjid sits atop a bastion cum watchtower in the wall of the Fort of Fatehgarh. Fathegarh was...
In June 2014 Asif Khan Dehlvi and I had gone for a walk in Mehrauli ( I was researching for...
Ever since I read Shamsur Rahman Faruqi s book A Mirror of Beauty I was keen to see a fāl in...
1/2 kg meat - I like chops and marrow bones in it but your choice 2 onions ground I onion...
a guest piece by Syed Mohammed Hasan who has a keen interest in designing carpets and has got famous artwork...
A chance remark by Prof Yunus Jaffery that Ghalib had written the katba ( inscription ) for the Shia Jama...
Today I visited the Daryaganj Book Bazar and here are some pictures The entire corridor is full of books at...
Having grown up in Moradabad and Aligarh , the art of fine seekh kebabs was something I grew up with....
Sewain 1/2 kg Sugar 1/2 kg + little less than 1 cup of water Mawa/ khowa 1/4kg- brown till light...
Shri Digamber Jain Lal Mandir (Hindi: श्री दिगंबर जैन लाल मंदिर Śrī Digambar Jain Lāl Mandir) is the oldest and best-known Jain temple in Delhi, India. It...
Khichra - Broken wheat (or daliya) - 2 tbsp Chana dal - 2 tbsp Urad dal - 1 tbsp Masoor...
The Mughal ruler is usually portrayed as a calculating, warring ruler. But that is just part of the story. Rana...
In 1712 Lala Sukhlal halwai came to Delhi from Jaipur.He first started selking from the footpath then later bought a...
Safed Salan Meat cooked in milk 1 kg meat- breast and shoulder pc 200 gm ghee/ vegetable oil 6 pieces...
Ingredients: Fish- 1 kg; clean n remove the skin; cut into pieces;soak in some vinegar for an hour Make a...
PRAWN KORMA Ingredients: Prawns -750gm (soak in vinegar for an hour) Mix together: Dahi-1/2kg Ginger/Garlic paste- 11/2 tbsp each Dhaniya...
SMOKED SALMON ROLLS Ingredients: Smoked Salmon slices-1pkt Asparagus -steamed Lemon Caper Sauce: Mayonnaise- 2 tbsp Dahi - 2 tbsp Capers-...
put atta salt saunf ajwain kasuri methi ghee two eggs a bit of milk in a food processor In a...
Shami kababs 1/2 kg mutton mince ( mince should be dry) 1/2 cup chana dal 1/2 " ginger stick 1...
Tuna Roundels Ingredients: Tuna (preferably in brine n not oil)- 1 can Mayonnaise -enough to make a paste with the...
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.